5 unique ways to have your s’mores
5 unique ways to have your s’mores avatar

Jayco

Smores_Image

Nothing says summer like roasting marshmallows over a campfire to create the perfect s’more. A traditional s’more recipe calls for sandwiching a roasted marshmallow between graham crackers with a couple pieces of chocolate. But there is no “right way” to make a s’more. In fact, there are endless combinations and creative ingredients that can be used to create unique and fun treats. So the next time you’re camping in your Jayco, check out these recipes for a fresh spin on an old classic.

1.  S’more Dip

Ingredients
- Chocolate cream cheese

- Marshmallow cream

- Chocolate chips

- Miniature marshmallows

- Aluminum foil

- Parchment paper

Directions

Tear off a large square aluminum foil. Add a square of parchment inside the aluminum foil. Place scoops of chocolate cream cheese and a dollop of marshmallow creme in center on top of parchment paper. Wrap up and place on campfire for 15-20 minutes, until melted. Use tongs to remove packet from heat.  Sprinkle miniature marshmallows and chocolate chips on top. Serve with graham crackers of course!

2.  S’more Cone

Ingredients

- Waffle ice cream cone

- Chocolate chips

- Miniature marshmallows

- Chopped fruit (bananas, strawberries, etc)

- Aluminum foil

Directions

Mix miniature marshmallows, chocolate chips and chopped fruit in a cone. Wrap cone in foil. Lay wrapped cones over your campfire for 5-7 minutes; rotating occasionally. Use tongs to remove cone from heat. When the foil is cool enough to hold, unwrap cone and enjoy.

 3.  S’more Burrito

Ingredients

- Chocolate chips

- Miniature marshmallows

- Peanut butter (optional)

- Flour tortillas

- Aluminum foil

Directions

Spoon two tablespoons of chocolate chips or pieces, a dozen miniature marshmallows and peanut butter (optional) into the center of a flour tortilla. Roll up the tortilla, wrap it in foil, and set it on campfire coals for about 4 minutes, flipping it halfway through. Use tongs to remove the burrito from heat. When the foil is cool enough to hold, fold it down on one end and eat this sweet burrito treat.

4.  S’more Golden Graham Treats

Ingredients

-1/4 cup butter
-1 (10 oz) bag regular marshmallows
-1 box of Golden Graham cereal
-1-2 cups Chocolate chips 

Directions

Combine marshmallow and butter in a large microwave safe bowl. Microwave for approximately 1 minute. Stir mixture together until combined, microwaving in 30 second intervals until completely melted. Add Golden Grahams to bowl and stir until they are all well coated. Stir in chocolate chips. Pour mixture into a greased 9×13 pan and press evenly. Let cool at least 15 minutes before cutting into squares and going to town! 

5.  Banana S’more

Ingredients

- Bananas
- Chocolate chips
- Miniature marshmallows
- Graham crackers

- Aluminum foil

Directions

Slice banana lengthwise and slightly open. Place on a square of aluminum foil. Insert marshmallows and chocolate chips into the sliced banana. Wrap each banana up in foil and cook on the grill for 5 to 10 minutes. Use tongs to remove the banana from heat. When the foil is cool enough to hold, unwrap the bananas and top with a few tablespoons of crushed graham crackers. After the banana s’more has slightly cooled grab a spoon and dig in.

Any ways to eat s’mores that we missed? Let us know in the comments. We’re always looking for new, delicious ways to get our favorite camping dessert!

 

Photo Credit: ChrisDag

 

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